Cascavel  - Vin Certifié Biologique -
  • Guide Gilbert et Gaillard 2017 : 86/100, Gold medal
  • Concours mondial de Bruxelles 2017 : Bronze

Cascavel - Vin Certifié Biologique -

Monts & Vertiges
Ventoux AOP
Red 2015
Produit au pied du Mont Ventoux, ce vin biologique est généreux et tout en fruit, entre fraîcheur et épices, avec une belle élégance.
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Rewards Concours mondial de Bruxelles 2017 : Bronze ; Guide Gilbert et Gaillard 2017 : 86/100, Gold medal ; Andreas Larsson 2017 : 87 / 100
Pays France
Region Rhône
Appellation Ventoux
Cuvée Monts & Vertiges
Color Red
Vintage 2015
Grape variety Carignan, Grenache, Syrah
Alcohol 14%
Content 75 cl (Bottle)

Certifications & labels

Vin biologique Vin biologique
Vin biologique

Wine making

Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats, Traditional corks. Sols argilo-calcaires, Sols argilo-graveleux.


Appareance

Ruby-red colour, intense, deep purple highlights.


Nose

Aromatic, fruity, blackcurrant aromas, cherry aromas, spice aromas.


Palate

Gourmande, generous, black fruit hints, guarrigue hints, black pepper hints.


Wine and food pairing

Vegetable fritters (courgette, aubergine, etc.), Tapenade, Grilled entrecote steak, Grilled chitterling sausage


Serving temperature

15° - 18°


Aging potential

From 2017 to 2021


Allergens

No allergens identified


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